Having Purchased Noma: Time and Place by Rene Redzepi, I have been trying to save my pennies so the wife and I can get over there and taste their food!
Each dish looks so pretty.
Behind this aesthetic lies cold science. The Nordic Food Lab explains a little into what research there are doing.
These guys also add images like the above to illustrate their point.
Mulling over ideas for breakfast. Needs Pork for the masses.
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